First Feast

Composition

Fresh chicken (19%), dried chicken (13%), dried herring (13%), whole oat, whole peas, chicken fat (7%), whole green lentils, dried turkey (5%), whole chickpeas, whole red lentils, whole raw herring (4%), fresh free range eggs (4%), saithe oil (2%), lentil fiber, raw quail (1%), fresh chicken offal (liver and heart) (1%), chicken gristle (1%), dried kelp, whole fresh musk squash, whole fresh squash, whole fresh cranberries and whole fresh blueberries.
Technological additives: Natural antioxidants.
Nutritional additives: Choline chloride (1200 mg), taurine (400 mg), zinc and amino acid chelate in hydrated form (150 mg), vitamin B1 (25 mg), vitamin B2 (10 mg), niacin (50 mg), vitamin B5 (8 mg), vitamin B6 (6,5 mg), folic acid (0,75 mg), biotin (0,03 mg), vitamin B12 (0,1 mg), vitamin A (750 IU), vitamin D (100 IU), vitamin E (160 IU), copper and amino acids chelate in hydrated form (11 mg), L-carnitine (50 mg) and DL-methionine (99 mg).
Zootechnical additives: Enterococcus faecium NCIMB 10415 (600×10⁶ CFU).

Caloric content

The calculated metabolizable energy is 3850 Kcal/Kg (439 Kcal per 250 mL/114 g cup).